OFFERINGS
FOUR WAYS to bring MR. BELLY's live-fire hospitality to your table. Availability is limited each season,
to protect the quality of every engagement.
SIGNATURE DINNER
Premium Guest Chef Experience
An intimate live-fire dinner for hotels, resorts, restaurants, companies and occasions of distinction. Georg Bauch joins as guest chef, creating an evening of exceptional craftsmanship that complements your own hospitality.
Conceived for: hotels, restaurants, and private or corporate hosts who want an evening their guests will remember.
LIVE FIRE EXPERIENCE
Live Cooking as Hospitality Performance
A Live cooking performance staged around the open fire - for brands, trade fairs, festivals and corporate events that want cuisine to be the centerpiece, not the accompaniment.
Open fire, vegetable-driven cooking, and direct interaction with guests turn the meal into the event itself.
Conceived for: brands, agencies, and event organizers who want a culinary centerpiece of genuine distinction.
RETREAT & DESTINATION EXPERIENCE
Culinary Hospitality for Extraordinary Places
A culinary program unfolding over several days, woven into the rhythm of a retreat, resort, or destination - designed to leave guests with a lasting sense of place and connection.
Conceived for: resorts, retreat operators, and destinations that want a signature culinary thread throughout the guests journey.
SPEAKER & CULINARY EDUCATION
A Dialogue with the Next Generation
Georg Bauch brings the craft and possibility of live-fire cooking to culinary schools, industry conferences and emerging chefs worldwide - teaching not only technique, but the conviction that vegetarian cuisine deserves a place at the center of the craft.
Conceived for: culinary schools, hospitality conferences, industry events and organizations dedicated to advancing young culinary talent.